Vinegar is h2o and Acetic Acid. The most crucial Part from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just leave an open wine bottle lying all-around for 2 months and Acetobacter will find out it speedily and… Read More